Let’s make your Christmas one to remember

There is something here for everyone, over two or three festive courses, served at all ten pubs from Tuesday 24 November to Thursday 24 December 2026, and again on weekdays from Tuesday 5 to Friday 29 January 2027.

Begin with a warming Roast Carrot & Coriander Soup and seeded bread, Salt & Pepper Squid with lime mayonnaise, Ham Hock & Pea Terrine with onion relish and pickled gherkins, Loaded Potato Skins with sour cream dip, a Goat’s Cheese & Roasted Beetroot Salad with cranberry vinaigrette, or a Classic Prawn Cocktail with Marie Rose sauce and buttered granary.

For mains, the Festive Roast Turkey arrives with pigs in blankets, sage and onion stuffing balls, roast potatoes, parsnips, cranberry sauce and rich gravy. There is also Baked Fillet of Salmon with herb-roasted potatoes, tender BBQ Ribs with skin-on fries and coleslaw, a Brie & Cranberry Burger with melting Brie and a pig in blanket on top, Homemade Venison Casserole with creamy mash and red cabbage, a Broccoli & Stilton Gnocchi Bake, or the vegan Root Vegetable Wellington in golden puff pastry.

To finish, Traditional Christmas Pudding with vanilla ice cream and a mini mince pie, Apple Crumble with pour-your-own custard, a Salted Caramel & Chocolate Pot with shortbread, a Biscoff Cheesecake under Biscoff topping and sauce, a cool and refreshing Raspberry Sorbet, or Cheese & Biscuits with red onion marmalade.

Christmas crackers and all the trimmings are included. Vegetarian, vegan and NGCI choices are marked throughout, so nobody has to hunt for their option.

Two courses £27.95 per person. Three courses £34.95 per person.

Not available Sunday lunchtimes. A £10 deposit per person is required, along with everyone’s food choices in advance. A discretionary 10% service charge applies. The menu cannot be used with a Barons Card or other offers.

View the Christmas Celebration Menu

Booking early is worth it. Book by Friday 13 November 2026 and you will save 20% on your Christmas Celebration Menu food bill on your pub’s selected dates in late November and early December, plus any weekday from Tuesday 5 to Friday 29 January 2027.

Every pub has its own eligible dates, so it is worth checking the one you have in mind before you book. Same festive menu, same crackers, a fifth off the food.

Book online for up to 10 guests, or call the pub directly for a larger party. You will need a £10 deposit per person and everyone’s food choices in advance, so it helps to gather the order at the same time as you gather the people.

Christmas Day with us is a long, generous lunch, cooked for you. Book with your pub by phone so they can get your table just right. All ten pubs serve food from 12pm to 1.30pm with drinks until 3pm, so you have the whole afternoon to enjoy together.

Adults £99 per person. Children under 12 £47.50 per person, for three courses and a festive activity pack. Adults can add a cheese course of English Mature Cheddar, Blue Stilton and Brie for £10 per person.

Everyone starts with Venison & Beef Shin Terrine, Creamy Italian Burrata, Coquilles St Jacques baked in a rich white wine cheese sauce, a Crab Crumpet, or the vegan Celeriac & Apple Soup, and finishes with Traditional Christmas Pudding, Apple Crumble with pour-your-own custard, Fresh Strawberry Pavlova, a Warm Chocolate Brownie with homemade Baileys cream, or Berry Christmas Sorbet.

Seven of our pubs serve a traditional plated Christmas dinner, with vegetables brought to the table for everyone to share. Three serve a Christmas Day carvery, where you go up for Roast Ballotine of Turkey, Sirloin of Beef or Rosemary Roast Rack of Lamb. Your pub’s page says which it is. The vegan Root Vegetable Wellington and Pan Seared Halibut are available at every pub.

Christmas Day is booked directly with your pub, not online. A £40 deposit per person is required, with everyone’s food choices by Monday 14 December 2026. A discretionary 10% service charge applies and goes directly to the Christmas Day team.

View the Christmas Day Menu   |   View the Christmas Day Carvery Menu

Booking the work Christmas party should be easy and fun, and we’re on hand to make it exactly that. Pick a date, gather your rough numbers, and your pub will help with the rest.

Our Festive Buffet is £20.95 per person for groups of 20 or more, and no food pre-order is needed, so nobody has to choose their dinner a month early. Everyone simply helps themselves on the night. A £100 booking deposit secures it.

The buffet brings out Roast Turkey, Stuffing & Cranberry Sliders and Beef Brisket Buns, honey-glazed Pigs-in-Blankets, Baked Sausage Rolls and Crispy Roast Potatoes with cranberry sauce and turkey gravy, with a Feta, Courgette & Red Pepper Frittata, Falafel in Beetroot Wrap, Vegan Sausage Rolls, Vegetable Crudités and Hummus and a Brussels Sprout Salad with chestnuts. To finish, Christmas Pudding with pouring cream, warm Chocolate Brownies with hot chocolate sauce, a vegan Carrot, Walnut & Pistachio Cake and Mini Mince Pies.

Available Tuesday 24 November to Thursday 24 December 2026, excluding Sunday lunchtimes. A discretionary 10% service charge applies and the buffet cannot be used with a Barons Card or other offers.

View the Festive Buffet Menu

Whatever the size of your party, there is a room for it somewhere in the group. Between them our pubs have garden rooms, stretch tents, heated dining huts and cabins, garden pods, private dining rooms, conservatories, a veranda and an events hall, and some can be hired exclusively.

Sizes run from a private dining room that seats fifteen to a conservatory that holds a hundred standing, and one pub can take a party of 200. Each pub lists its own spaces and capacities on its page, so tell them how many are coming and they will find the right one for you.

Many of the garden spaces are heated, from dining huts and cabins to pods, which makes them a warm and rather festive spot for a smaller group. Pairing one with the Festive Buffet keeps the planning light, because the buffet needs no food pre-order.

Two of our pubs have bedrooms, so the evening can end with a nightcap and a short walk to bed.

Start the celebrations with a glass of something lovely.

The Festive Aperol Spritz, £8.95: Aperol, cranberry, fiery ginger beer and organic Italian sparkling wine, with cranberry and dried orange.

The Mistletoe Margarita, £9.95: tequila, Cointreau and fresh lime shaken with cranberry juice.

Alberto Nani Organic Prosecco from Veneto, dry and floral, £6.95 for 125ml, £9.75 for 175ml or £34.95 a bottle.

Look for the House Cocktail symbol on the drinks menu as well: those are 2 for £14.95 from 5pm to 7pm, Monday to Friday, all year round.

Not drinking? Every pub has low and no alcohol wines and beers, along with our Virtuous cocktails, so whoever is driving still gets a festive glass worth raising.