Let’s make your Christmas one to remember

There is something here for everyone, over two or three festive courses.

Begin with a warming Roast Carrot & Coriander Soup and seeded bread, Salt & Pepper Squid with lime mayonnaise, Ham Hock & Pea Terrine with onion relish and pickled gherkins, Loaded Potato Skins with sour cream dip, a Goat’s Cheese & Roasted Beetroot Salad with cranberry vinaigrette, or a Classic Prawn Cocktail with Marie Rose sauce and buttered granary.

For mains, the Festive Roast Turkey arrives with pigs in blankets, sage and onion stuffing balls, roast potatoes, parsnips, cranberry sauce and rich gravy. There is also Baked Fillet of Salmon with herb-roasted potatoes, tender BBQ Ribs with skin-on fries and coleslaw, a Brie & Cranberry Burger with melting Brie and a pig in blanket on top, Homemade Venison Casserole with creamy mash and red cabbage, a Broccoli & Stilton Gnocchi Bake, or the vegan Root Vegetable Wellington in golden puff pastry.

To finish, Traditional Christmas Pudding with vanilla ice cream and a mini mince pie, Apple Crumble with pour-your-own custard, a Salted Caramel & Chocolate Pot with shortbread, a Biscoff Cheesecake under Biscoff topping and sauce, a cool and refreshing Raspberry Sorbet, or Cheese & Biscuits with red onion marmalade.

Christmas crackers and all the trimmings are included. Vegetarian, vegan and NGCI choices are marked throughout, so nobody has to hunt for their option.

Two courses: £27.95 per person Three courses: £34.95 per person

Available Tuesday 24 November to Thursday 24 December 2026, excluding Sunday lunchtimes. If January suits your diary better, the same festive menu runs on weekdays from Tuesday 5 to Friday 29 January 2027, crackers and all.

A £10 deposit per person is required, along with everyone’s food choices in advance. A discretionary 10% service charge applies. The menu cannot be used with a Barons Card or other offers.

Start the celebrations with a glass of something lovely. Alberto Nani Organic Prosecco is dry and floral, £6.95 for 125ml, £9.75 for 175ml or £34.95 a bottle. The Festive Aperol Spritz, £8.95, brings together Aperol, cranberry, fiery ginger beer and organic Italian sparkling wine. The Mistletoe Margarita, £9.95, is tequila and Cointreau shaken with fresh lime and cranberry. Look for the House Cocktail symbol on the drinks menu as well: those are 2 for £14.95 from 5pm to 7pm, Monday to Friday, all year round.

View the Christmas Celebration Menu

Booking early is worth it. Book by Friday 13 November 2026 and you will save 20% on your Christmas Celebration Menu food bill when you join us on one of these dates:

• Wednesday 25 November
• Wednesday 2 December
• Thursday 3 December
• Monday 7 December
• Any weekday from Tuesday 5 to Friday 29 January 2027

Same festive menu, same crackers, a fifth off the food. The January dates run Monday to Friday.

The usual terms apply, so you will need a £10 deposit per person and everyone’s food choices in advance.

Book online for up to 10 guests, or call 01483 762363 and we will happily talk you through the dates that still have space.

Christmas Day here is a long, generous lunch, cooked and carved for you. Book with us by phone so we can get your table just right. Food is served from 12pm to 1.30pm and drinks carry on until 3pm, so you have the whole afternoon to enjoy together.

Start with Venison & Beef Shin Terrine with onion marmalade, Creamy Italian Burrata with confit tomatoes and pesto, Coquilles St Jacques baked in a rich white wine cheese sauce, a Crab Crumpet with crème fraîche and avocado, or the vegan Celeriac & Apple Soup.

Then it is up to the carvery for Roast Ballotine of Turkey, Sirloin of Beef or Rosemary Roast Rack of Lamb, carved for you and served with an irresistible run of trimmings: pigs in blankets, bacon-wrapped cranberry and chestnut stuffing balls, rosemary roast potatoes, Yorkshire pudding, parsnip mash, glazed carrots, braised red cabbage, cauliflower cheese, Brussels sprouts and chestnuts, and homemade gravy. If the carvery is not for you, there is the vegan Root Vegetable Wellington or Pan Seared Halibut with lemon and caper butter sauce.

Finish with Traditional Christmas Pudding, Apple Crumble with pour-your-own custard, Fresh Strawberry Pavlova, a Warm Chocolate Brownie with homemade Baileys cream, or Berry Christmas Sorbet. Treat yourselves to a cheese course of English Mature Cheddar, Blue Stilton and Brie for £10 per person.

Children are well looked after too, with three courses, a festive activity pack and their own Children’s Carvery with all the trimmings, or a Festive Burger with skin-on fries.

Adults: £99 per person Children under 12: £47.50 per person

Call us on 01483 762363 to book. A £40 deposit per person is required, with everyone’s food choices by Monday 14 December 2026. A discretionary 10% service charge applies and goes directly to the team working that day.

View the Christmas Day Carvery Menu

Getting your party booked is quick and easy. Tell us your date and rough numbers and we will look after you from there.

Our Festive Buffet is £20.95 a head for 20 or more, and there is no food pre-order, so nobody has to choose their dinner a month early. There are Roast Turkey, Stuffing & Cranberry Sliders and Beef Brisket Buns, honey-glazed Pigs-in-Blankets, Baked Sausage Rolls and Crispy Roast Potatoes with cranberry sauce and turkey gravy, plus a Feta, Courgette & Red Pepper Frittata, Falafel in Beetroot Wrap, Vegan Sausage Rolls, Vegetable Crudités and Hummus and a Brussels Sprout Salad with chestnuts. To finish, Christmas Pudding with pouring cream, warm Chocolate Brownies with hot chocolate sauce, a vegan Carrot, Walnut & Pistachio Cake and Mini Mince Pies.

£20.95 per person Minimum 20 guests

Available Tuesday 24 November to Thursday 24 December 2026, excluding Sunday lunchtimes.

A £100 booking deposit is required, but no food pre-order is needed. A discretionary 10% service charge applies. The buffet cannot be used with a Barons Card or other offers.

We have a space to suit your group too. The Garden Room seats 28 or holds 50 standing, and its adjoining patio sits under a canopy that is covered and heated right through the winter, taking it to 120 standing. The Stretch Tent seats 55, the Restaurant seats 68, and the Snug, the Cave and the Umbrella Area are lovely for smaller gatherings. There are heated pods out in the garden as well. Tell us how many are coming and we will find the right one for you.

View the Festive Buffet Menu