Our approach to food
Great pub food starts with great ingredients & strong relationships with our suppliers. We’ve built ours over the years with butchers, gin distillers and producers who put the same passion into what they make as much as we put into what we serve.
Our menus change with the seasons and run to the same core across our pubs, so you can expect the same quality wherever you visit. The ingredients behind the food stay consistent too, because we’ve found the right people and we stick with them.
Behind the bar
Walton Meats
Our local butcher, supplying every Barons kitchen, every day!
All of the meat served across our 10 pubs and Heather Farm Café comes from Walton Meats, our local butcher who we’ve proudly worked with for years. They know our standards & meet them every delivery.
From Sunday roasts & carveries that draw regulars back every week, to the burgers & steaks enjoyed from our all-day menu, they’re all supplied from the same great team! Supporting a business like Walton Meats is about quality, trust and knowing the people we buy from, which matters to us & our customers.
Silent Pool Gin
Distilled in the Surrey Hills, stocked at every Barons bar. Silent Pool is one of those gins that feels right at home here because it comes from a local distillery making something worth ordering by name.
Edinburgh Gin
A brilliant, award-winning gin with a range that suits every palate. We stock Edinburgh Gin at all 10 pubs & Meade Hall including the classic London Dry and their seasonal specials. It’s earned its spot on our shelves!
Alongside our gin partners, every pub carries a full range of real ales, wines, cocktails, and spirits. And if you're driving or just fancy something lighter, we've got low and no alcohol wines, beers, and our “Virtuous” cocktails at every bar.
Why local partnerships matter to us
We’re a pub group, but we’re a local business too. Every one of our pubs sits in a community: Horsell, Bletchingley, Ripley, Thorpe, Shinfield and more. We value local partnerships and strong relationships with our trusted suppliers.
We buy from local suppliers where we can, stock local drinks, sponsor village fêtes and love getting involved in Christmas fairs. These are relationships built to last.
What's on the menu
Our menus include pub classics alongside seasonal specials, updated at least every season. Veggie and vegan options sit alongside the meat dishes on every menu, and we offer NGCI (Non Gluten Containing Ingredients) choices too. If you’ve got a dietary need, let the team know and they’ll look after you.
The children’s menu is available for under 12s at every pub. It is a thought-through menu with choices they’ll actually eat. Highchairs and baby changing are available at every site too.
Explore the menu at your local Barons venue